Recipe for Collards and Tomatoes 
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Yield:
1
Ingredients:
Amount Ingredient
15 x Collard Greens torn into bite-sized pieces, rinsed
1 tbl Italian Seasoning
Instructions:
Instructions: I took another posters recipe Kale and Tomatoes (sorry I forgot who

Rinse torn leaves and do not shake or dry them. Put in pot/pan and wilt.

Add Italian seasoning, chopped tomatoes and continue to heat about 5 min.

Add as much of the liquid as you want (a lot makes it into a soup, a little bit makes it into a side dish). Heat about 2 - 3 more min or until

hot and serve.

This serves 1 person.

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