Recipe for Collards with Smoked Turkey

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Yield:

1 cup

Ingredients:

Amount	Ingredient
4 lb	collard greens
1/4 lb	smoked turkey breast
3 cup	reduced-sodium, reduced-fat chicken broth
2 med	onions, chopped
3 whl	garlic cloves, crushed
1 tsp	red pepper flakes

Instructions:

Instructions: Wash and cut the collard greens and place them in a large stockpot. Add the remaining ingredients and enough water to cover.

Cook until tender, stirring occasionally, about 3 1/2 hours. The flavors will blend even more if you let the greens sit for a bit after cooking.

Serving size: 1 cup

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