Instructions: Remove any gristle from the meat. Mix together all the herbs and spices, Coat the inside of the meat with the mixture, roll up tightly, and tie with string.

Wrap in a cloth, preferably cheese cloth.

Set the beef in a saucepan, cover with cold water, and bring to a boil.

Reduce the heat and simmer one half hour for each pound.

Remove the beef from the pan. Put a heavy weight on the meat, without removing the cloth and press until cooked. The best way to do this is to put a board over the meat and load it with weights or cans of food.

To serve, unwrap the meat and slice it thinly.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.