Recipe for Colombo De Giraumon (Spicy Pumpkin) 
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Yield:
4
Ingredients:
Amount Ingredient
1 x Onion finely sliced
2 x Tomatoes chopped
1 x Garlic clove crushed,up to 2
1 tbl golden raisins (sultanas)
2 tsp Curry powder
1/4 tsp Sugar optional
3 x Cloves crushed
1 x Lemon juice of
1/2 x red chili peppers finely chopped
2 tbl Oil
1 lb Pumpkin * peeled & cut in 1"
cubes
Instructions:
Instructions: * The pumpkin in the recipe is not the pumpkin that we use for Jack O Lanterns, it is the orange squash that is called "pumpkin" in West Indian groceries

Yield: 4 servings

First, heat the oil in a heavy pan and then add the onion. Saute until it is transparent and then add the garlic and cook that also. Next put
in the curry powder, ground cloves, the chopped tomatoes, sultanas and sugar. Sprinkle the lemon juice over. Cover, and cook very gently for

30-40 minutes or until pumpkin is tender, stirring frequently to ensure that it does not catch. Season and serve to accompany main dishes and rice.

SERVES: 4

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  ... Colombo Curry Paste (Martinique)   ::   Colombo Powder (French West Indies "Curry Pow   ...