Instructions: Cream sugar, salt and egg until light and fluffy. Add vinegar and boiling water. Cook in a 2 quart stainless steel pot until thick. This mixture boils up rapidly and should be stirred frequently. When it is done it will begin to stick to the pot. Remove from heat and set aside to cool.

Peel and chop apples, celery and nuts. Add to the cooked dressing. Toss until the ingredients are well-coated.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.