Recipe for Colonial Bread Abm 
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Yield:
20 Servings
Ingredients:
Amount Ingredient
POUR INTO BAKERY ----------------
1/2 tbl Yeast
1/2 cup Flour, bread
1/3 cup Molasses
1 tsp Salt
3 tbl Butter
----------------- MIX, COOL, & ADD ----------------
1/3 cup Corn meal
Instructions:
Instructions: Place cornmeal in bowl and pour boiling water into it, stirring till smooth. Let cool 30 minutes. Pour remaining ingredients into bakery, then add cornmeal mixture. Set "baking control" at 12 oclock. Select "white bread" and push Start.

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