Recipe for Colonial Hot Buttered Rum

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Yield:

Ingredients:

Amount	Ingredient
2 cup	brown sugar
1/2 cup	butter
1 pch	salt
3 stk	cinnamon
6 whl	cloves
1/2 tsp	nutmeg
2 cup	rum
	heavy cream whipped

Instructions:

Instructions: Put all ingredients, except rum and cream, and nutmeg into crockpot. Add 2 quarts hot water. Stir well. Cover pot and cook on LOW for 5 hours. Add rum; stir to blend. Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg.

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