Instructions: Heat oven to 350 degrees F. Grease and flour 12 cup fluted tube or 10 inch tube pan. In large bowl, blend cake ingredients except nuts, until moistened. Beat 2 minutes at highest speed. Fold in nuts. Pour into pan. Bake for 40 to 50 minutes or until toothpick inserted in center comes out clean. Cool upright in pan 25 minutes; turn onto serving plate. Cool completely. Blend glaze ingredients in small bowl until smooth. If needed, add a few more drops milk for desired consistency. Spoon over cooled cake. Garnish with more chopped nuts, if desired.

Yield: about 16 servings.

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