Recipe for Colonial Peanut Soup

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Yield:

6 servings

Ingredients:

Amount	Ingredient
2 tbl	butter
2 tbl	grated onion
1 stalk	celery, thinly sliced
2 tbl	all purpose flour
3 cup	chicken broth
1/2 cup	creamy peanut butter
1/4 tsp	salt
2 tbl	lemon juice

Instructions:

Instructions: Melt butter in a saucepan over low heat; add onion and celery. Saute for about 5 minutes. Add flour and mix until well blended. Stir in chicken broth and allow to simmer for about 30 minutes. Remove from heat, strain broth. Stir the peanut butter, salt and lemon juice into the strained broth until well mixed. Serve hot in cups. Garnish each cup with a teaspoon of chopped peanuts.

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