Instructions: In a heavy, medium saucepan, bring the broth & water to a boil, and add the barley. When the boiling resumes, reduce the heat to low, cover, & simmer for 40-45 minutes or until the barley is tender. In a large bowl, whisk together al the dressing ingredients. When the barley is done, add the barley to the dressing while the barley is still hot. Toss, mixing well. If you wish to eat the salad warm, add the vegetables & herbs & serve immediately, otherwise, refrigerate the barley to cool, then add the pepper, carrot, onion, radishes, dill & parsley. Toss well, serve at room temperature.

Makes 4 cups.

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