Instructions: In a large bowl, mix the mayonnaise, sour cream, vinegar and blue cheese until blended. Mix in the celery, green onion, cranberries and chicken until coated. Fold in drained cabbage. Refrigerate.

To serve, place one cabbage leaf on each dinner plate. Scoop equal amounts of chicken salad onto each leaf.

Note: Sweet and Sour Red Cabbage can be found in many supermarkets, generally with the sauerkraut.

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