Recipe for Colorful Chicken-Pasta Salad

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 pkt	(16 ounce size) rigatoni or ziti macaroni
2 cup	Cut-up cooked chicken
2 med	Tomatoes, chopped (about 2 cups)
2 x	Green onions (with tops), sliced
2 x	Cloves garlic, crushed
3 tbl	Chopped fresh parsley
1 lt	/2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
1/4 tsp	Salt
1/4 tsp	Coarsely cracked pepper

Instructions:

Instructions: Cook rigatoni as directed on package; drain. Mix remaining ingredients.

Toss with rigatoni. Cover and refrigerate at least 2 hours but no longer than 24 hours. Toss before serving. Serve with freshly ground pepper if desired.

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