Recipe for Colorful Gazpacho

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Yield:

Ingredients:

Amount	Ingredient
3 lrg	ripe tomatoes, peeled, seeded and chopped
1 x	cucumber, peeled, seeded and chopped
3 lrg	multicolored peppers, seeded and chopped
1 med	onion, chopped
1 x	rib of celery, chopped
1/2 cup	chopped fresh herbs, such as cilantro, tarragon, parsley or basil
1 x	garlic clove
2 tbl	olive oil
2 tbl	lime juice
	Salt and pepper to taste
	Vegetable stock or tomato juice, as needed

Instructions:

Instructions: In a large bowl, mix together tomatoes, cucumber, peppers, onion, celery and herbs.

In a blender or food processor, puree half of chopped vegetable mixture with garlic clove. Return puree to bowl with chopped vegetables. Stir in oil, lime juice, salt and pepper. If necessary, add enough stock or juice for a soup-like consistency. Serve topped with croutons.

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