Instructions: Preheat oven to 350 degrees F. Place 3 loaf pans inside a large roasting pan filled with 1 1/2 inches water. Take one plain loaf and divide among the 3 pans.

Pat it down. In a medium-sized bowl, mix one loaf gefilte fish with the spinach and dill. Divide among the 3 loaf pans and pat down. Rinse bowl and then mix last loaf with the carrots and horseradish. Divide among the 3 pans and pat down. Bake for 1 hour. Remove pans from water bath to cool. Refrigerate. To serve, unmold and slice.

Serves 24 -30.

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