Instructions: As we prepare to move on to our All-Irish Cooking month of March from the Emerald Isle, The Cook & Kitchen Staff are offering you some of the best recipes sent from our Members in February. Todays offering is from Recipe-a-Day Member Needlewood and may be filed under quick and easy or casseroles.

In skillet combine soup, water, and butter bring to a boil over medium-high heat. Add kielbasa and rice. Reduce heat to simmer, and cover for 15 to 18-minutes or until rice is almost tender. Stir in peas and mushrooms.

Cover and simmer for another 15-minutes. Sprinkle with cheese, cover and let stand until melted. Serve warm.

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