Instructions: Cook squash, onion and seasonings for 5 minutes, drain and set aside.

Combine soup and sour cream. Stir in carrots. Fold in squash and onion.

Combine stuffing and butter; spread 1/2 mixture on baking dish. Spoon vegetables on top. Sprinkle remaining stuffing on top. Bake at 350 degrees F for 30-40 minutes.

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