Recipe for Colorful Turkey Pasta Salad

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	cooked pasta cooked and drained
	(tri-colored rotini )
2 cup	cooked turkey breast meat cubed
1/2 cup	onions thinly sliced
1/4 cup	celery thinly sliced
1/4 cup	parsley chopped
1/2 tsp	fresh tarragon chopped
	(or 1/2 teaspoon dried)
1 tbl	oil
2 tbl	tarragon vinegar
1 tbl	lemon juice

Instructions:

Instructions: In a large bowl, combine pasta, Norbest turkey, onions, celery, parsley, tarragon, oil, vinegar, juice and mayonnaise. Mix thoroughly; cover and refrigerate 1 to 2 hours, or overnight.

Helen Says: Here a good recipe for leftover Xmas or Thanksgiving turkey.

NOTES : Notes: A good way to use left over turkey from Thanksgiving or Christmas.

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