Recipe for Colorful Vegetable Bread 
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Yield:
2 Loaves
Ingredients:
Amount Ingredient
TOMATO DOUGH ----------------
250 gm Plain flour
5 gm Salt
124 gm Tomato puree
12 gm Fresh yeast,mixed w/
1 tbl ,warm water
30 gm Olive oil
----------------- SPINACH DOUGH ----------------
250 gm Plain flour
5 gm Salt
150 gm Spinach,* chopped & cooked
12 gm Fresh yeast, mixed w/
1 tbl ,warm water
25 gm Olive oil
----------------- BEETROOT DOUGH ----------------
250 gm Plain flour
5 gm Salt
12 gm Fresh yeast, mixed w/
1 tbl ,warm water
125 gm Beetroot sliced w/ juices**
Instructions:
Instructions: Make each dough separately, kneading for 5-8 minutes until you have a smooth elastic dough. Rest each dough, covered, for 30 minutes. To make plait; cut each dough in half & gently roll each piece on a lightly floured surface until approximately 25 cm long. With a roll of each color, make a plait, making sure to seal the ends. Place on a greased baking tray. Rest in a warm place covered with a towel for 1-1.5 hrs. Brush with beaten egg and bake in a 220C oven for 25 mins.
*Frozen is ok.
**Canned is ok.

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