Instructions: Place margarine and brown sugar in bowl and mix until smooth. Add egg substitute and vanilla and mix until smooth.

Place flour, baking soda, and baking powder in a medium-sized bowl and stir to mix well. Add flour mixture to margarine mixture and mix well. Stir in chips and walnuts.

Coat a baking sheet with non-stick cooking spray. Drop rounded teaspoonfuls of the dough onto the sheet, spacing them 1 1/2 inches apart.

Bake at 300 for 16-18 minutes or until golden brown. Cool the cookies on the pan for 1 minute. Then transfer to wire racks to cool completely. Serve immediately or transfer to an airtight container.

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