Recipe for Colourful Calico Salad 
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Yield:
2
Ingredients:
Amount Ingredient
1 cup cooked rice cold
3/4 cup canned kidney beans rinsed, drained
1 med tomato chopped about 1 cup
1/2 cup frozen corn whole kernel, thawed
1 tbl chopped green onions
2 tbl red wine vinegar
2 tsp olive oil or vegetable oil
1 tsp fresh basil chopped or 1/4 teaspoon
dried basil leaves
Instructions:
Instructions: In medium bowl, combine all ingredients except spinach; toss well. Serve on spinach-line plates.

Serves 2 (1-1/2 cups) servings.

NOTES :
TIP: To quickly thaw corn, place in strainer; rinse under warm tap water until thawed.

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