Recipe for Colourful Jelly Cup

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 tsp	Jelly crystals, (lemon or pineapple)
3 tbl	Water boiling hot
1 tsp	Cabbage finely shredded
1 tbl	Shell macaroni boiled
1 sm	Carrot grated
1/2 tsp	Sugar

Instructions:

Instructions: Mix jelly crystals and sugar in water till dissolved.

Set in a bowl, till semi solid. Break with a fork.

Mix with all other ingredients, except icecream.

Set in either individual rinsed mould or individual serving transparent bowls.

Place in refrigerator till set.

Chill , top with icecream blobs and serve.

Making time: 1/2 hour (except chilling)

Makes: 1 full serving bowl

Shelflife: Can make several hours ahead

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