Recipe for Columbia Pound Cake 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1 stk margarine
1 stk butter
2 cup Sifted flour
2/3 cup Sugar
5 whl eggs
Instructions:
Instructions: Cream margarine and butter; add sugar and cream well. Add eggs, one at a time and beat thoroughly after each addition. Add flavoring. Mix in flour gradually. Bake in bundt or tube pan in a preheated 350 degree oven for 45 to 50 minutes. Sprinkle powdered sugar over top when cake is baked.

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