Instructions: Dissolve the yeast and brown sugar in warm water in a large mixing bowl.

Set aside for about 10 minutes or until the yeast has become foamy. Stir in the butter, eggs, additional yolks and salt. Blend well. Add the flour, 1 cup at a time, mixing well. Turn the dough out onto a floured board and knead with additional four for about 5 minutes or until the dough is elastic and not sticky. Divided the dough in half. Flatten and shape each half into a round loaf. Place on a greased baking sheet, cover loosely with aluminum foil, and let rise in a warm,draft free place until the loaves are doubled in bulk, about 1-2 hours. Brush the egg mixture on the top of the loaves and slash twice with a sharp knife. Sprinkle with additional sugar and bake in a preheated 325 F oven for 35-40 minutes.

Cool on a wire rack before slicing.

Makes 2 loaves.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.