Recipe for Columella Salad 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 head iceberg or romaine
Lettuce
1/2 tsp Savory
2 tsp Mint
2 tsp Fresh rue, chopped (opt.)
2 tsp Fresh coriander, chopped
(opt.)
2 tbl Parsley, chopped
4 x Green onions, trimmed and
Chopped
1/2 tsp Thyme
3/4 cup Feta cheese, crumbled
1/4 tsp Ground pepper
1/4 cup Vinegar
1/4 cup Olive oil
Instructions:
Instructions: 1) Wash and dry the lettuce leaves; cut or tear into bite-size pieces and place into a salad bowl. Add the remaining ingredients and toss lightly.

NOTE: Lightly toasted sesame seeds may be substituted for the walnuts. To make moretum more authentically, use only two lettuce leaves; place them and the remaining green ingredients into a blender and blend well. Transfer to a mixing bowl, and add the cheese and ground pepper. Form into a ball.

Add the vinegar and oil in sparing amounts.

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