Recipe for Combination Lettuce Rolls 
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Yield:
4
Ingredients:
Amount Ingredient
15 gm dried mushrooms
boiling water
2 tsp oil
1 x clove garlic, crushed
1/2 tsp grated ginger
125 gm minced pork
125 gm green prawns, peeled, deveined
and finely chopped
4 x shallots, chopped
1/2 x capsicum, seeded and finely
chopped
1/4 cup bamboo shoots, finely chopped
1/4 cup water-chestnuts, finely chopped
2 cup warm cooked Sunwhite Long Grain rice
1 tbl soy sauce
2 tsp hoisin sauce
Instructions:
Instructions: 1. Place mushrooms in a small bowl. Cover with water. Allow to soak for 15 minutes. Drain well. Chop finely.

2. Heat oil in a wok or frying pan. Stirfry garlic and ginger for a few seconds. Add pork. Stir-fry until golden.

3. Stir in prawns, shallots, capsicum, bamboo shoots, water-chestnuts and mushrooms. Stir-fry for 30 seconds.

4. Toss through Sunwhite Long Grain rice until well combined. Blend through combined sherry and sauces. Stir-fry for a further 30 seconds.

5. Serve rice mixture and lettuce leaves separately. Allow each person to place some rice mixture in a lettuce leaf. Roll up as a parcel, folding ends in. Eat with fingers, dipping in soy sauce if you like.

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