Instructions: Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill, set the heat to high.

Combine the meat with the remaining ingredients. Shape into 6 patties. Grill the burgers for 10 minutes until they are crusty outside and slightly pink inside.

This recipe yields 6 servings.

Serving size: 3 to 4 ounces.

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