Instructions: Combine all the ingredients in a saucepan and heat gently. DO NOT ALLOW TO BOIL. Spoon over the vegetables when serving or place them in a casserole topping with the sauce and sprinkling with bread crumbs. Place under the broiler until the crumbs are brown, 1 to 2 minutes. Ideal with cooked fresh asparagus, or broccoli, cabbage, cauliflower, green beans and so forth.

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