Recipe for Comfort Cake 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
Lucy Koosman
18 oz Cake mix, yellow
1/2 oz Instant vanilla pudding
4 x Eggs
1/2 cup ,cold water
1/2 cup Oil
1/2 cup Southern Comfort
1 cup Nuts, chopped fine GLAZE:
1/4 cup Butter
1/8 cup ,water
1/2 cup Sugar
Instructions:
Instructions: Combine cake ingredients and beat on medium speed for 2 minutes. Pour into greased and floured 10" tube pan or 12 cup bundt pan. Bake for 1 hour @ 325. Cool slightly and invert on plate. Prick top and brush half of the glaze evenly over the top and sides. Cool completely. Reheat remaining glaze and brush cooled cake again. Before serving, sift powdered sugar over cake.
* GLAZE: Melt butter, stir in water and sugar. Boil 1 minute, stirring constantly. Remove from heat and add Comfort.

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