Recipe for Comfort Potatoes

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	Potatoes, as needed (1-2 per person) cut into 1 inch cubes
	Canned whole or stewed tomatoes (about 1/2 cup per potato)
	Finely chopped celery (1/3 stalk per potato)
	Finely chopped green pepper (1/4 per potato, omit if using stewed tomatoes)
	Shredded cabbage (1/2 cup per potato), optional

Instructions:

Instructions: Place all items in a pot. Bring to a boil. Reduce heat and simmer until potatoes are very tender. Make sure you check and stir it every now and then so it doesnt burn to the bottom of the pot. Mash everything together and eat ... yummy!

Vegan

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