Instructions: In a large skillet, saute onions, celery, bell pepper and parsley in peanut oil until onions are clear or tender. Add garlic and cook a little longer.

Add steak sauce, hot sauce, and ketchup. Salt to taste. Add Southern Comfort. Bring to a boil. Lower heat and cover. Cook for 2 to 3 hours.

This sauce can be stored in the refrigerator for several weeks.

Makes 3
quarts to 1 gallon. Justin says, "This is not to drink, no. Its to use as a bubba-que sauce, but it also, too, is mighty fine for soppin." From

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