Instructions: Heat milk until bubbles form around edge of pan; pour over bread and cool to lukewarm. Combine sugar, butter, eggs, almond extract and salt; mix well and stir into bread mixture. Line buttered 13 x 9 x 2-inch baking dish with
1/2 of pear slices; pour bread mixture over pears. Arrange remaining pear slices over top. Sprinkle with cinnamon, nutmeg, and sugar. Bake at 325 degrees F. 50 to 55 minutes or until knife blade inserted near center comes out clean.

Always be sure to use ripe pears.

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