Recipe for Commanders Garlic-Anchovy Salad Dressing

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Yield:

Ingredients:

Amount	Ingredient
2 oz	anchovy fillets see * Note
12 x	garlic cloves mashed
1 x	egg
1/4 med	onion chopped
1/2 cup	freshly-groate Parmesan cheese
1/2 tsp	coarsely-ground black pepper
2 tbl	red wine vinegar
1/2 cup	olive oil plus
2 tbl	olive oil
	Salt to taste

Instructions:

Instructions: * Note: The anchovies are packaged in small tins. Two ounces is about 12 fillets or 2 tablespoons.

Place all ingredients except oil in food processor. Process and add oil slowly while processor is running. Adjust salt and pepper if needed.

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