Recipe for Commanders Palace (in New Orleans) Shrimp Remoulade 
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Yield:
1
Ingredients:
Amount Ingredient
1/4 cup Creole mustard (or Dijon mustard)
2 tbl paprika
1/8 x to 1 tsp. cayenne pepper
1 tsp salt
1/2 cup white vinegar
1 cup finely chopped green onions
1 dsh Tabasco sauce
1/2 cup finely chopped celery
1/2 cup ketchup
1/2 cup mild prepared yellow mustard
2 clv garlic, minced
3 x eggs, room temp.
1 x juice of 1 lemon
1/3 cup salad oil
Instructions:
Instructions: Put all ingredients for the sauce except the oil into blender container.

Cover and mix at high speed until well blended.

Remove cover and gradually add the oil in a steady stream. Sauce will thicken to mayonnaise consistency. Chill.Boil or saute shrimp until done.

Let come to room temperature. Serve topped with remoulade sauce.

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