Recipe for Commanders Seafood Gumbo 
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Yield:
1
Ingredients:
Amount Ingredient
6 tbl flour
1/2 cup shortening
6 x garlic cloves chopped
1/2 cup diced Onion
1/4 cup chopped bell pepper
1/2 cup chopped celery
2 lb peeled raw shrimp
1 can tomato sauce - (8 oz)
3 qt water
1 lb claw crabmeat
1/4 bn chopped parsley
1/2 tsp thyme
3 x bay leaves
1 pkt frozen okra - (8 oz)
1/2 pt oysters with Juice
Salt to taste
Instructions:
Instructions: Make a roux with the flour and shortening. Add garlic and cook until golden brown. Add onion, bell pepper, and celery and cook until transparent.

Add shrimp and tomato sauce, simmer 10 minutes, stir in water, and blend well. Add all other ingredients except okra and oysters. Cook 1 hour, add okra, and cook 20 minutes.

Add oysters and cook 10 minutes longer. Serve in a soup bowl over steamed rice.

This recipe yields 1 gallon.

Yield: 1 gallon

NOTES : Commanders Palace is located in New Orleans, LA.

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