Instructions: 1. 30 MINUTES PRIOR TO SERVING INDIVIDUAL CAKES WILL BE PLACED ON PLATES FOR SELF SERVICE PASTRY BAR.

2. 15 MINUTES PRIOR TO SERVING TOP EACH CAKE WITH FRUIT TOPPING AND TOP WITH ONE SPOON OF WHIPPED TOPPING.

3. POST AMOUNTS USED TO THE KITCHEN REQUISITION AND RETURN WORKSHEET.

SERVING SIZE: 1 EA

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