Instructions: Try some of these from the Sisterhood of Traditional C ong. of Creve

Combine eggplant, green pepper, onion and garlic in oil. Cover and cook over low heat for 30 min. ; stir occasionally Add rest of ingredients; simmer 30 min. till tender. Chill, covered. Serve with pita pieces or party rye.

These three recipes should be a start for a delicious kiddush. If you are in a real hurry, you can purchase ready-made salsa...many of them have either an OU or other hechsher on them. For other choices, try some cold salads, rice, pasta, etc. If you need recipes, just ask and I will send a few.

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