Recipe for Company Artichoke Frittata 
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Yield:
64 Servings
Ingredients:
Amount Ingredient
4 x Eggs, beaten
1 med Onion, finely chopped
8 oz Sharp cheddar cheese, grated
6 x Single saltine crackers, finely crushed
3 jar (6-oz) marinated artichokes, drained and finely chopped
Instructions:
Instructions: Combine ingredients; pour into buttered (I spray PAM) 8 inch baking dish.

Bake at 325 for one hour. Cut into 1 inch squares; serve at hot or room temp. Good reheated in microwave.

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