Instructions: Spray crock pot or baking pan with no-stick. Layer 1/2 of cubes (dry), 1/2 of meat, 1/2 of mushrooms and cheese. Repeat layers. Beat eggs, milk and soup until blended. Pour over casserole and put in fridge overnight. Bake in 350 oven about 1-1 1/2 hours or in crock pot for 4-6 hours on high. ( You can put the liner
from the crock pot into the microwave or oven until it starts to cook well then
put it in the crock pot to stay warm). This is easy because you make it the day
before.

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