Recipe for Company Brunch

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Yield:

Ingredients:

Amount	Ingredient
8 x	eggs
1/2 cup	sour cream
2 tbl	Parmesan cheese
1/4 tsp	freshly-ground black pepper
1 pkt	Hormel Black Label fully-cooked bacon (3 1/2 oz), crumbled
2 tbl	sliced green onion
1/4 cup	butter or margarine
3 x	English muffins split, toasted,

Instructions:

Instructions: In bowl, beat together eggs, sour cream, Parmesan cheese, and black pepper. Stir in bacon and green onion.

In large skillet, melt butter. Add egg mixture. Cook, without stirring, until mixture begins to set on bottom. Draw a spatula across bottom to form large curds. Continue cooking until eggs are thickened but still moist; do not stir constantly.

Serve over toasted English muffin halves.

This recipe yields 6 servings.

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