Instructions: 6 Eggs
3 1/2 cups milk
2 Tbsp. instant minced onion 1/2 tsp. salt
1/4 tsp. dry mustard

From slices of white bread cut 12 "doughnuts and holes." Fit the scraps of bread in the bottom of a 13x9x2 inch baking dish. Layer slices of meat, sprinkle with a layer of cheddar cheese, a layer of broccoli (cooked and chopped), and a layer of grated cheddar cheese. Arrange "doughnuts and holes" atop.

Combine six slightly beaten eggs, milk, onion, salt and dry mustard; pour over bread. Cover; refrigerate six hours. Bake uncovered at 3250 for 55 minutes. Let stand ten minutes before cutting.

Serves 12.

Eileen Medron,
1978 - 1st Place

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