Instructions: Spray bottom of 9 x 13 pyrex or baking pan with pam. Line the bottom of the pan with Leos sliced beef. Wrap a piece of bacon around each chicken breast and lay on top of the beef. Mix together the rest of the ingredients and pour over the top of the chicken.

Bake 375 for 1 hour. I cover with foil until the last 20 minutes so the chicken wont dry out. You can double or triple this recipe easily to accommodate a large group. Serve this with baked potatoes (which can be cooked at the same time as the chicken), tossed green salad and a vegetable.

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