Recipe for Company Corned Beef 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 x (4-5 lb) corned beef
2 tbl Butter or margarine
1 tbl Prepared mustard
1/3 cup Brown sugar
1/3 cup Ketchup
3 tbl Vinegar
3 tbl Water
Instructions:
Instructions: Boil corned beef according to directions on package. Remove hot corned beef to shallow baking dish. Insert whole cloves in it to decorate and season.

Melt butter; add remaining ingredients and mix thoroughly. Cook over mediun heat until ingredients are well blended. Pour sauce over beef and bake in a moderate oven, 350 degrees, for 30 minutes; basting with the sauce several times. Serve hot or cold.

Makes 8 to 10 servings.

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