Recipe for Company Crab Cakes

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Yield:

1 servings

Ingredients:

Amount	Ingredient
4 tbl	Melted butter
2 tbl	Parmesan cheese, grated
1 tsp	Dry mustard
1 tsp	Seafood seasoning
1/2 tsp	Salt
1/4 tsp	Black pepper
1/8 tsp	Ground nutmeg
1/4 cup	Finely chopped onions
1/4 cup	Finely chopped sweet red peppers
2 tbl	Finely chopped cilantro
1/2 cup	Soft bread crumbs
1 lb	Fresh crab meat, drained and flaked
2 x	Egg yolks, beaten
1/2 cup	Flour

Instructions:

Instructions: Combine first 11 ingredients and stir well. Blend in crab meat and egg yolks. Shape in 8 patties. Dredge in flour. Heat oil to 375 degrees.

Fry crab cakes in oil until golden. Serve with cocktail sauce and/or tarter sauce.

Yield: 8 servings.

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