Recipe for Company Down-East Meatballs-for-a-Crowd

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Yield:

Ingredients:

Amount	Ingredient
2 cup	stale bread crumbs
	milk
6 lb	ground beef
4 x	eggs beaten
2 tsp	garlic salt
2 tsp	pepper
1/2 cup	parsley finely chopped
2 med	onions finely chopped
4 stalk	celery finely chopped
1/2 lb	mushrooms coarsely chopped
	oil
2 lrg	cans barbecue sauce

Instructions:

Instructions: Soak bread crumbs in a small amount of milk in bowl.

Combine with remaining ingredients except oil, barbecue sauce and soup in lg. bowl, mixing well.

Shape into bite sized balls.

Brown in a sm. amount of oil in skillet; drain.

Place in lg. slow cooker.

Combine barbecue sauce and soup in bowl, mixing well.

Pour over meatballs.

Cook on low for several hours.

Makes 400 meatballs.

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