Instructions: Cook macaroni according to package directions and drain. Using mixer, blend cream cheese and soup until smooth. Stir in tuna, pimiento, onion, mustard, milk and cooked macaroni. Spoon into a 1 1/2 quart casserole. Mix bread crumbs with melted butter and sprinkle evenly over casserole. Bake at 375 for 20-25 minutes.

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