Instructions: In a bowl, combine beans, corn, soup, sour cream, cheese and onion. Pour into an ungreased 2-qt. baking dish. Combine butter, crumbs and almonds, sprinkle over vegetables. Bake uncovered @ 350 for 35-40 minutes or until bubbly. Yeald: 6-8 sevings From the files of Al Rice, North Pole Alaska.

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