Instructions: Method:
1. Combine cookie crumbs and melted butter or margarine. Press in the bottom and up the sides of a 9 inch pie pan. Chill.

2. Mix pudding according to directions on the package using 2 cups of milk.

Blend in cream cheese and coffee. Fold in nondairy whipped topping.

Pour filling into cookie crust. Chill 2 to 4 hours prior to serving. Garnish with additional whipped topping and crushed cookie crumbs if desired.

Makes 1 pie

This is a very smooth creamy pie. It makes a great first impression.

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