Recipe for Compote of Winter Fruits in Red Wine

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
2 cup	Sliced pears
2 cup	Sliced green apples
1/3 cup	Chopped dried apricots
1/4 cup	Chopped dried pineapple
1 tsp	Vanilla extract
1/2 cup	Dry red wine
1/4 tsp	Ground ginger
1/4 tsp	Cinnamon
1/2 tsp	Nutmeg
	Grated rind of 1 lemon
2 tbl	Orange juice

Instructions:

Instructions: 1. In a large saucepan over medium heat, combine pears, apples, apricots, pineapple, vanilla, wine, ginger, cinnamon, nutmeg, lemon rind, and orange juice. Cook, stirring frequently, until most of wine has been absorbed and fruit is very soft (about 30 minutes).

2. Serve warm or chilled, topped with nonfat yogurt.

Makes approximately 5 cups compote.

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... Compote of Late Peaches with Creme Fraiche :: Compound Butter ...