Recipe for Conch Salad

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Yield:

Ingredients:

Amount	Ingredient
2 cup	chopped conch
1 cup	chopped sweet yellow pepper (or green/red)
1 cup	chopped onion
1 cup	chopped celery
2 cup	chopped tomatoes
	Several cloves chopped garlic
2 x	chopped jalepeno or habernero peppers, optional.
4 x	lemons Juice of
2 tbl	olive oil
	----------------- Spices to taste: ----------------
	oregano,
	parley,
	thyme,
	celery seed

Instructions:

Instructions: Chop it all up, mix it together, serve on a bed of lettuce. Better after 2 days in frig, although in the tropics some dont even refrigerate it.

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... Conch Salad :: Conch Salad with Lime, Avocado and Cilantro ...