Instructions: Combine grape juice and lemon juice in a heavy saucepan. Bring to a boil; simmer 3 to 4 minutes.

Meanwhile, soak gelatin in cold water.

Remove grape juice from heat. Add gelatin and sweetener; mix well to dissolve. Pour into two small, hot jars, cover lightly, and cool.

Cover tightly and store in refrigerator no longer than two weeks.

This recipe yields 1 1/2 cups.

Serving size: 1 tablespoon.

This recipe is excellent.

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